View from my place... Looks like Genting Highland... Except its freaking hot instead of cold!
Sigh, everyone please take care~
Anyway, haze aside. Yesterday we went for belated Fathers' Day dinner at Whampoa Keng.
Thank God its indoor and air-conditioned!
This their signature fish-head steamboat. Not bad, but I don't like it that it has garlic.
Because I simply hate garlic. The fish is fresh and yummy though.
Yummy tofu!! Its really really soft on the inside! :P
This chicken.... is not really fully a chicken. Only maybe the wings and drumstick.
The flatter pieces are actually sotong & chicken mixed paste, into something like fishcake.
Sounds weird but it tastes pretty good actually.
& this this! Favourite. Hehe.
Salted Egg Prawn. But the paste isn't as good as the one in Yishun.
Though Yishun one I tried is Salted Egg Crab.
Still, yumyum!
Next up, Ngoh Hiang.
The meat inside is so soft my ah gong can eat. & he loves it!
Lastly, star mango pudding for dessert ;)
Why no pictures of the family since its Father's day? Food more important than fathers? Lol...
ReplyDeleteAye of course not! haha
ReplyDelete