Time for Miracles ❄: Kay Lee Roast Meat Joint

Quack quack quack! I just had my lunch at Kay Lee Roast Meat Joint just now, the one that's sold for $4million. They are famous for their Roast Duck but I seldom order that because it's expensive. Kay Lee is just walking distance from my office and we used to go there once in a while.

Last time there was always long queue and we had to leave early for lunch to get seats. The service wasn't too good though, because they were short-handed. I think there was only the lady boss chopping the meat and maybe just one or two helpers to serve and clear the dishes. So we will seldom see smiles on their faces and get rushed when we were slow in deciding or ordering. They used to sell Char Siew Chicken and I would always order it. It's like a special because not many people actually know about Char Siew Chicken. Anyway, they stopped selling after.. maybe when they got famous for selling the recipe at a hefty price. I was kinda disappointed.

& today, we decided to give the new Kay Lee a chance. There was no queue and many seats available.

I tried my luck asking if they have Char Siew Chicken and they said they do..

So I ordered Char Siew Chicken with Roast Pork. Then they say... S$10. What.The.Heck....

Apparently it's S$10 for three meat combination. 3 for $10~ 3 for $10~ Sound like a sale sia.

They thought I'm ordering Char Siew + Chicken + Roast Pork -_-

Aih, so there is actually no Char Siew Chicken.... I told them I don't want the chicken, now it cost $5. Still feel it's too pricey.

They have raised all the prices so high. My colleague ordered Char Siew rice - S$5, Salted Vegetable Duck Soup - $4.50

We used to always order Salted Vegetable duck soup there at S$3.50 and it was good. Today it's pretty bad, too salty.

There was like more than 5 people working, & not much customers. Last time 3 handled so many! Why do they need so many people when its more quiet now? lol..